380 Oxford St, Paddington NSW 2021 | 23 Mar 2020 06:30 PM
Join us in welcoming Alison Roman to Fred’s on Monday March 23rd for a special Good Food reader dinner. Celebrating the international launch of Alison’s new cookbook, Nothing Fancy, head chef Danielle Alvarez and her team are serving a menu of the Bon Appétit, New York Times and Good Food Magazine columnist’s favourite recipes with matching wines for $160 per person.
Diners will have the opportunity to engage with both Alison and Danielle in an intimate Q&A and will each take home a copy of Nothing Fancy, published by Hardie Grant, as part of the ticket price (normal retail price of $45).
6.30pm start time.