Chef and owner of Melbourne eatery Pope Joan, Matt Wilkinson and his wife, Sharlee Gibb, visit Sydney for an exclusive dinner of favourite recipes from their latest cookbook Mr and Mrs Wilkinson’s How It Is At Home.
Expect a nourishing, comforting and inspirational menu of Matt and Sharlee’s recipes, cooked by owner of No. 1 Bent Street, Mike McEnearney, and a fun-filled conversation with Matt, Sharlee and Barbara as they cover cooking, from the restaurant to the home.
This author dinner is part of the Book Series By Mike, co-hosted by Mike McEnearney and Barbara Sweeney, Food & Words, held at Mike’s restaurant, No. 1 Bent Street. The series is supported by Nespresso.
Date: October 10, 2017
Time: 6.30pm for 7pm start
Tickets: $95, signed copies of book available $50
Venue: No 1 Bent Street, 1 Bent Street, Sydney
To book your place, click here.