Award Season 2019

Book Awards 2019

Show menu

Our Award-Winning and Award-Nominated Titles of 2019

6 May 2019 | Cherry Cai

It’s been a big year so far for us at Hardie Grant. We are proud to have had many of our titles win, or be nominated for a range of book awards in the past couple of months. These titles range across the cookbook and lifestyle categories as well as travel and narrative non-fiction categories.  A big congratulations to our Authors and the hardworking Hardie Grant team. Find out more about both the books and the authors below.

Indie Book Award Winner:

Illustrated non-fiction

Welcome to Country: A Travel Guide to Indigenous Australia
by Marcia Langton (Hardie Grant Travel)

 

 

 

Cricket Society and MCC Awards Winner & Wisden Book of the Year:

Book of the Year:

Steve Smith’s Men
By Geoff Lemon (Hardie Grant Books)

 

 



2019 James Beard Book Awards Winners:

Baking and Desserts

SUQAR
by Greg and Lucy Malouf (Hardie Grant Books)




Single Subject

Goat: Cooking and Eating
by James Whetlor (Quadrille)

 

 



ABDA Shortlisted:

Best designed fully illustrated book under $50

Places We Swim
by Caroline Clements and Dylan Seitchik-Reardon 
Designed by Evi O., Evi O. Studio (Hardie Grant Travel)



Best designed cookbook

From the Earth
by Peter Gilmore
Designed by Daniel New, New Studio (Hardie Grant Books)

 

 


The Book of Vermouth
by Shaun Byrne and Gilles Lapalus
Designed by Lauren Bonkowski (Hardie Grant Books)

 

 

 

ABIA Shortlisted

:

General Non-Fiction Book of the Year

Welcome to Country: A Travel Guide to Indigenous Australia
by Marcia Langton (Hardie Grant Travel)

 

 

 

Fortnum and Mason Food & Drinks Awards Shortlisted:

Best food book

Black Sea

By Caroline Eden (Quadrille)

 

 


Pasta Pane Vino
by Matt Goulding (Hardie Grant Books)




Best debut food book

First Catch
By Thom Eagle (Quadrille)





Best cookery book

Shetland 
By James and Tom Morton (Quadrille)





Best debut drink book

Aperitif

by Kate Hawkings (Quadrille)

 

 

 

2019 James Beard Book Awards Shortlisted:

Restaurant and Professional

From the Earth
by Peter Gilmore
Designed by Daniel New, New Studio (Hardie Grant Books)




Single Subject

Bread & Butter
by Richard Snapes, Grant Harrington, and Eve Hemingway