Vegetables


Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favorites, and many others, adding up to over 100 different varieties. 

He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it – and in over 150 recipes tells us how to make the most of the humble vegetable, whether eaten raw, cooked, or preserved. 

There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts, and dips. There are even some sweet cakes and cookies based around vegetables. 
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ISBN:

9781849497527

Format:

Hardback

Pages:

288

Dimensions:

25cm x 20cm

Weight:

1410g

RRP:

$35.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

25 October 2016

ABOUT THE AUTHOR

Antonio Carluccio

Having moved to London in 1975, Antonio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Caffes in the UK, and the first Carluccio's have now opened in the US. He has written thirteen bestselling books, all successfully sold internationally.