Vegetables


Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. 

He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it – and in over 150 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved. 

There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables. 

The Italian way with vegetables is renowned the world
read more

Love this? Share it around!

ISBN:

9781849497527

Format:

Hardback

Pages:

288

Dimensions:

25cm x 20cm

Weight:

1430g

RRP:

$35.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

20 October 2016

ABOUT THE AUTHOR

Antonio Carluccio

Antonio Carluccio is one of the UK’s most loved food personalities. He is author of 13 books on Italian cooking, a seasoned television presenter and founder of Carluccio’s Café. In 1998, Antonio was awarded the Commendatore OMRI by the President of Italy for services to Italian gastronomy, the equivalent of a British knighthood. In 2007 he was awarded an honorary Order of the British Empire (OBE) by the Queen. Antonio currently