This title is available in both our US and Australian sites. Based on your location you may want to switch to the Australian site. You can switch regions in the navigation at any time.
ISBN:
9781742702070
Format:
Hardback
Dimensions:
25cm x 19cm
RRP:
$39.95
ABOUT THE AUTHOR
Anna Bergenström is one of Sweden's most famous and cherished food writers. Her cookbooks have been a staple in Swedish homes for nearly 40 years. She has published 15 cookbooks and sold millions of copies in Scandinavia and worldwide. Anna's cooking style is influenced by her childhood years spent in Provence, France and her home country, Sweden. In 2002 Anna was appointed a title of honour for her contributions to Swedish food