Whether it’s Christmas or a birthday, Father’s Day or a baby shower, there’s no better way to say ‘I love you’ than with a homemade gift, straight out of your kitchen. In trEATs, April Carter shares 50 stunning gift recipes that will make recipients drool with delight. From cherry cinnamon bundt cakes to festive mini mince pies, Halloween gingerbread bats and chocolate salami, there’s a sugarlicious treat for every celebration. For savoury snackers, try your hand at oatcakes with pink peppercorns that are perfect with cheese, or a hearty fig and goat’s cheese cake. And if time is of the essence, whip up a batch of impressive white chocolate and pistachio popcorn, a bottle of fancy rosemary oil or some smoked paprika salt. As well as this, April shares tips on how to package your goodies to make them look just as stunning as they taste. Making your own gifts doesn’t have to take ages or cost you lots of money, and trEATs will teach you how.
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ISBN:
9781742706344
Format:
Hardback
Pages:
120
Dimensions:
22cm x 18cm
Weight:
530g
RRP:
$19.95
ABOUT THE AUTHOR
April Carter
April Carter writes the baking blog Rhubarb and Rose and loves making beautiful, delicious treats for friends, family and special commissions. She lives in London and recently completed her cookery diploma at Leith’s School of Food and Wine. April is also the author of two beautiful baking books trEATs and Decorated.