After years of battling food intolerances, Nicole Maree has perfected the art of converting those treats she missed, into gooey, delicious health-packed feasts she can now eat. In The Healthy Convert she has perfected recipes for sweet treats that ooze, crunch, crumble and melt just like their originals. Included are dairy-free cheesecakes, gluten, dairy, and egg-free cakes, cupcakes, slices, donuts and fudge, and even egg-free meringues.

Using ingredients like chia seeds, coconut sugar, cacao butter, plant-based milks, nut butters and an array of non-gluten flours — for every processed essential, Nicole Maree’s The Healthy Convert gives a range of wholesome alternatives. Change your kitchen from the inside out with creative alternatives to sugar, flour, oil, dairy, eggs and nuts.

Transform your cooking to health-focused and allergy-friendly and never miss out on a sweet treat you crave again.