In this, the third cookbook from king of salads, David Bez, there are 130 supper bowls for any season and every appetite. The options are endless and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe in this stunning book is ultra simple and can be adapted to suit a different diet, such as vegan or vegetarian. The recipes are divided into two sections – soup bowls and filling grain bowls – and include Barley, Red Onion, Sun-Dried Tomato, and Paprika Cream; Blue Cheese, Buckwheat, and Eggplant in Beet Broth; and Tuna, Black Noodles, Avocado, and Seaweed. As well as explaining the formula for the ideal supper bowl, David also provides advice and basic recipes for fermenting, dressings and sauces, broths, and types of hummus. You'll find in these pages all the inspiration you need to fall in love with easy, effortlessly nourishing bowl food, for tasty, comforting suppers.
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ISBN:
9781787130494
Format:
Hardback
RRP:
$22.99
ABOUT THE AUTHOR
David Bez
Four years ago, David Bez challenged himself to create a new salad, every workday. He chronicled this experience in his now a hugely popular blog, Salad Pride, which earned him thousands of fans around the world. He has since written two best-selling cookbooks - Salad Love and Breakfast Love - and he’s still making salads every day for lunch, and now for breakfast, too!
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