A book

Stir-Fry Over 70 delicious one-wok meals


Stir-Fry brings together a collection of quick and tasty Asian-inspired recipes. This book will show you just how versatile stir-fries can be, with dishes that require easy-to-find ingredients and can be prepared in minutes.

From Thai Green Curry to Chicken Yakisoba, there are over 70 classic meals which can all be prepared in one pan or wok. Chapters cover noodles and rice, meat and poultry, seafood, and tasty vegetarian dishes like Miso Broccoli and spicy Sichuan Aubergine with Jasmine Rice.

Whether you’re looking for a simple midweek dinner or a healthy make-ahead lunch to bring to work, a deliciously simple stir-fry is the perfect solution. 

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ISBN:

9781784881542

Format:

Paperback

Pages:

192

Dimensions:

22cm x 20cm

Weight:

660g

RRP:

$19.99

Series:

Ready to Eat

Publisher:

Hardie Grant Books - Hardie Grant UK

Published:

05 June 2018

ABOUT THE AUTHOR

Caroline Hwang

Caroline Hwang is a food stylist, recipe developer and writer.