Sticky Fingers, Green Thumb invites your imagination to travel out of the kitchen and into the garden. Almost sixty recipes celebrate vegetables, herbs and edible flowers in cakes and other sweet snacks. Tips on how to harness their unique flavours, prep them for baking and even grow them yourself will inspire you to create flavour-packed baked treats that aren’t loaded with empty gestures. Say goodbye to mushroom risotto and zucchini fritters and hello to porcini caramel and chestnut cake, and apple cider and zucchini muffins. This is earthy, seasonal baking at its best.
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ISBN:
9781743793466
Format:
Paperback
Pages:
184
Dimensions:
24cm x 19cm
Weight:
680g
RRP:
$29.99
ABOUT THE AUTHOR
Hayley McKee
Hayley McKee is a food writer, self-taught baker and owner of Sticky Fingers Bakery (established in 2010). She is known for her stunning cakes made with seasonal ingredients, edible native plants, and homegrown herbs and flowers. She is considered a go-to baker for bespoke baked creations that are big on flavours, not just looks, and has been named as the number one wedding cake designer in Melbourne.
Hayley’s work