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ISBN:
9781743792070
Format:
Hardback
Pages:
208
Dimensions:
22cm x 20cm
Weight:
1040g
RRP:
$35.00
ABOUT THE AUTHOR
A tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Melbourne kitchens for over 25 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan),
ABOUT THE AUTHOR
Mo Wyse is a Seattle and NY expat who launched the original Smith & Daughters with Shannon on Brunswick Street, Fitzroy in 2014.