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ISBN:
9781743792629
Format:
Paperback
Pages:
256
Dimensions:
27cm x 21cm
Weight:
1140g
RRP:
$29.99
ABOUT THE AUTHOR
Mike McEnearney is executive chef and owner of No. 1 Bent Street by Mike and Kitchen by Mike, both in Sydney. Mike began his career in 1990 at Sydney’s internationally renowned Rockpool, before moving to London, where he worked at the Michelin starred Pied à Terre, and ran the kitchens of Mezzo, Bluebird, The Pharmacy and Scott’s. He returned to Australia in 2006 to lead the kitchen at Rockpool. In 2011 he launched Mike’s