Provence to Pondicherry Recipes from France and Faraway


Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions.
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ISBN:

9781849497237

Format:

Hardback

Pages:

288

Dimensions:

24cm x 18cm

Weight:

1130g

RRP:

$35.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

07 March 2017

ABOUT THE AUTHOR

Tessa Kiros

Born in London to a Greek-Cypriot father and Finnish mother, Tessa Kiros developed an interest in the food of different cuisines and travel from an early age. She grew up in South Africa and left home at eighteen to travel and cook, working in restaurants in London, Sydney, Athens and Mexico. She now lives in Tuscany with her Italian husband, Giovanni, and two daughters. Her first cookbook Falling Cloudberries, a world of family recipes