Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favourite things – snacking and original French cuisine – in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris, and from Nathalie’s family kitchen in the Auvergne region of the South of France. Le Petit Paris shares simple and easy-to-follow recipes for both savoury and sweet nibbles. Magnificently tempting savoury snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie’s family recipe, as well as other French favourites in cute mini form, such as baby quiches and pâtés. For those with a penchant for French sweets, Nathalie shares her classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes are also given a modern twist across both savoury and sweet snacks – impress your friends with miniature beef tartare, foie gras burgers and Nathalie’s signature melting chocolate cakes – all in an adorable petite size! These snacks are the perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit-chat, or an evening of cocktails and antics. With a fun, whimsical design and an inspired selection of recipes, Le Petit Paris turns snacking into a delicate art form.
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ISBN:
9781742705965
Format:
Hardback
Pages:
104
Dimensions:
21cm x 21cm
Weight:
520g
RRP:
$19.95
ABOUT THE AUTHOR
Nathalie Benezet