Lisbon Recipes from the Heart of Portugal


Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels.
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ISBN:

9781784881030

Format:

Hardback

Pages:

256

Dimensions:

25cm x 17cm

Weight:

1050g

RRP:

$35.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

20 June 2017

ABOUT THE AUTHOR

Rebecca Seal

Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4’s Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. She also writes for a range of international publications.