JapanEasy Classic and Modern Japanese Recipes to Cook at Home


Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local grocery store. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso, and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just plastic wrap and a dishtowel! 
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ISBN:

9781784881146

Format:

Hardback

Pages:

224

Dimensions:

24cm x 19cm

Weight:

1000g

RRP:

$29.99

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

26 September 2017

ABOUT THE AUTHOR

Tim Anderson