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ISBN:
9781742706832
Format:
Hardback
Pages:
128
Dimensions:
25cm x 18cm
Weight:
620g
RRP:
$19.95
Category:
Series:
Publisher:
Hardie Grant Books
Published:
01 February 2014
ABOUT THE AUTHOR
Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and