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ISBN:
9781742707037
Format:
Hardback
Pages:
224
Dimensions:
27cm x 22cm
Weight:
1180g
RRP:
$34.95
ABOUT THE AUTHOR
Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York. Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good