Feasting A New Take on Jewish Cooking


Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots ‘Cooper and Milla’s’ and ‘Miss Ruben’ offers up a range of delicious Jewish staples and new recipes to enjoy.

Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family.
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ISBN:

9781741175264

Format:

Hardback

Pages:

240

Dimensions:

28cm x 21cm

Weight:

1340g

RRP:

$34.99

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

06 March 2018

ABOUT THE AUTHOR

Amanda Ruben

Amanda Ruben is a former journalist who has owned a number of successful cafes in her home city of Melbourne. Her latest venture is Miss Ruben, a cafe and Jewish deli rolled into one.