Eggs The essential guide to cooking with eggs, over 120 recipes


This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.
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ISBN:

9781787131149

Format:

Hardback

Pages:

304

Dimensions:

22cm x 17cm

Weight:

1100g

RRP:

$24.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

03 April 2018

ABOUT THE AUTHOR

Michel Roux

Michel Roux is a legendary chef and one of the world's greatest experts on French cuisine. At his renowned restaurant, The Waterside Inn at Bray, he has held three Michelin stars for an astonishing 30 years. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. He holds countless other culinary honours and he was awarded an OBE in 2002 and the