In this title, Dale investigates the explosion in diabetes and attempts to find out why and what you can do about it. The title is intended to help relieve both type- 1 and type-2 diabetes - using nutrition alongside conventional medicine - but, importantly, Dale believes diet alone can heal type-2 diabetes. In the first half of the book, Dale unpicks the physiology and anatomy of diabetes, showing how the modern diet causes insulin resistance and - ultimately - type-2 diabetes. But his mission is to correct that and, in the second half of the book, he provides the delicious tools to do so. A chart of low-GI foods will help you to get 'carb-smart'. Start the day with an Avocado and cheddar omelet with spicy salsa, or enjoy a speedy Chicken and lentil curry. Serve friends Tilapia fillets with pea, mint, and feta mash and tomato salad, or even try a low-GI Cheesecake for dessert. Learn Dale's secrets for yourself and successfully eat your way to avoiding - or relieving - diabetes.
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ISBN:
9781787131422
Format:
Hardback
Pages:
144
Dimensions:
21cm x 16cm
Weight:
520g
RRP:
$14.99
Category:
Food & Drink , Health & Self-Help
Series:
Publisher:
Quadrille
Published:
20 February 2018
ABOUT THE AUTHOR
Dale Pinnock
The Medicinal Chef, Dale Pinnock, is the pre-eminent voice in eating for good health. He has degrees in Human Nutrition and Herbal Medicine and a Masters in Nutritional Medicine, so he knows what foods really do your body good, and why. He has worked as a chef and knows the importance of using affordable, accessible ingredients to make it easy for everyone to unlock the full potential of the nutrients. He also collaborates regularly with GPs
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