Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut? read more
Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut?
Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts – the free-from and vegan alternative – the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and créme brûlée donuts, or savour a s'mores donut.
Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.
Vicky Graham is a self-taught baker who was inspired to set up her business Vicky's Donuts after numerous trips to Canada to visit family. Vicky has built up an enviable client list including Google, Facebook, Topshop and Jo Malone.