Citrus Recipes that celebrate the sour and the sweet


Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?                                            

From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. take the humble lime: cornerstone of the American key lime pie,
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ISBN:

9781849499002

Format:

Hardback

Pages:

256

Dimensions:

24cm x 17cm

Weight:

1010g

RRP:

$29.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

04 April 2017

ABOUT THE AUTHOR

Catherine Phipps

Catherine Phipps writes for the Guardian’s Word of Mouth and is a contributor to BBC Radio 4’s The Food Programme. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in Ealing, West London, with her partner and children.