Catalonia Recipes from Barcelona and Beyond


Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalan region at home.

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ISBN:

9781784881160

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1100g

RRP:

$40.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

17 October 2017

ABOUT THE AUTHOR

José Pizarro

Jose Pizarro, the Godfather of Spanish cooking in the UK, has been living in London for over 16 years.  Jose worked at the award-winning Meson de Doña Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in London. He regularly appears on the BBC's Saturday Kitchen and UKTV's Food Market Kitchen. He has won a