Catalonia Recipes from Barcelona and Beyond


‘A truly beautiful book, written by my favorite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver

Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world.

In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.

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ISBN:

9781784881160

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1100g

RRP:

$40.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

17 October 2017

ABOUT THE AUTHOR

José Pizarro

José Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.