Andina The heart of Peruvian food: recipes and stories from the Andes


Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography, and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.
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ISBN:

9781849499941

Format:

Hardback

Pages:

272

Dimensions:

24cm x 18cm

Weight:

1080g

RRP:

$35.00

Category:

Food & Drink , Health & Self-Help

Publisher:

Quadrille Publishing Ltd

Published:

07 November 2017

ABOUT THE AUTHOR

Martin Morales