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ISBN:
9781742703862
Format:
Hardback
Pages:
200
Weight:
890g
RRP:
$29.95
ABOUT THE AUTHOR
Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French