Sue Quinn's Potato Gallettes

Conjure up something special from Sue Quinn's Roasting Tray Magic

23 Nov 2017 |

"This makes a glorious lunch, flanked by nothing more than a vibrant green salad. The key to this is slicing the potatoes very thinly – it’s possible with a sharp knife but much easier on a mandoline or similar hand-held slicer" – Sue Quinn, Roasting Tray Magic

 


Crispy Potato Gallettes with Rosemary and Garlic, and Smoked Salmon

 

3 tbsp goose or duck fat, or unsalted butter

1 fat garlic clove, crushed

400g Charlotte or other waxy potatoes, ideally all a similar size

1 tsp chopped rosemary

sea salt flakes

 

To serve:

2 generous smoked salmon slices

2 tbsp crème fraîche

 

For the full recipes go to Cooked.com

 

Roasting Tray Magic: One Tin, One Meal, No Fuss by Sue Quinn is available now from good shops that sell books and online from Amazon and Waterstones.

 

Photography by Faith Mason