Sue Quinn's Potato Gallettes

"This makes a glorious lunch, flanked by nothing more than a vibrant green salad. The key to this is slicing the potatoes very thinly – it’s possible with a sharp knife but much easier on a mandoline or similar hand-held slicer" – Sue Quinn, Roasting Tray Magic

Crispy Potato Gallettes with Rosemary and Garlic, and Smoked Salmon   3 tbsp goose or duck fat, or unsalted butter 1 fat garlic clove, crushed 400g Charlotte or other waxy potatoes, ideally all a similar size 1 tsp chopped rosemary sea salt flakes   To serve: 2 generous smoked salmon slices 2 tbsp crème fraîche

For the full recipes go to Cooked.com

Roasting Tray Magic: One Tin, One Meal, No Fuss by Sue Quinn is available now from good shops that sell books and online from Amazon and Waterstones.

Photography by Faith Mason