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Book now for Martin Morales at Cheltenham and Bath

15 Sep 2017 |

Award winning chef and author Martin Morales’ new book, Andina: The Heart of Peruvian Food, is published on 5th October. Andina features over 100 delicious and unfussy receipes from one of the worlds most ancient cuisines.

With stunning photography location photography by Dave Brown and food photography by David Loftus, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

Martin will be speaking at the following events, so if you love Peruvian food, or want to know more about Peru’s culture and cuisine then book your tickets now!

 

 

Cheltenham Literary Festival

Andina : Stories from the Andes – Three course dinner

Wednesday 11th October, 7.30pm-9.30pm

Tickets - £50 (plus transaction fee); ticket includes a threecourse dinner and a drink on arrival

Venue  - The Daffodil

Book here - Cheltenham Literary Festival


Topping & Company Booksellers, Bath

Andina The Heart of Peruvian Food with Martin Morales

Wednesday 18th October, 8pm

Tickets £8

Venue - The Bookshop, The Paragon, Bath, BA1 5LS

Book here - Toppings Books, Bath

Andina : The Heart of Peruvian Food by Martin Morales is publised on the 5th October 2017.

Order your copy now from Amazon and Waterstones.