Grilled Peaches

Peaches are so deliciously sweet and juicy when cooked this way; their juices mingle with the honey and orange perfectly. This makes a rather stylish dessert in minutes - Rosie Reynolds, Posh Kebabs.

Honey, Pistachio and Orange Grilled Peaches   Serves 4 Takes 10 minutes 2 large ripe, firm peaches, stoned and quartered 2 tbsp clear honey zest 1 orange and flesh chopped 200g/7oz Greek yogurt 25g/scant 1oz roasted pistachios, finely chopped

For the full recipe go to Cooked.com

Posh Kebabs by Rosie Reynolds is available now from good shops that sell books and online at Amazon and Waterstones.

Photography by Faith Mason.