Vegetables


Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. 

He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it – and in over 150 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved. 

There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables. 
read more

Love this? Share it around!

ISBN:

9781849497527

Format:

Hardback

Pages:

288

Dimensions:

25cm x 20cm

Weight:

1410g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

20 October 2016

ABOUT THE AUTHOR

Antonio Carluccio

Commendatore Antonio Carluccio (1932 - 2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge.Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the equivalent