The Tivoli Road Baker Recipes and Notes from a Chef Who Chose Baking


In The Tivoli Road Baker, pastry chef Michael James and his team share the knowledge that goes into creating exceptional breads and pastries. Their mission is to make the recipes accessible for people who are new to the art.

Chapters cover basic to advanced bread making techniques, sweet pastries, and savoury favourites, as well as a handful of recipes close to Michael’s heart like Cornish pasties.
 
This is a beautiful book that shares the tricks of the trade that have established Michael James as one of the leading bakers on the world stage.


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ISBN:

9781743793206

Format:

Hardback

Pages:

288

Dimensions:

29cm x 19cm

Weight:

1440g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

02 November 2017

ABOUT THE AUTHOR

Michael James

Michael James is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London where he worked at Villandry Food Store, Isola, Tom's Kitchen and the two-Michelin starred restaurant Pied à Terre, where he met his wife Pippa. They now run the Melbourne-based Tivoli Road Bakery.

ABOUT THE AUTHOR

Pippa James

 Pippa James, along with her husband Michael, runs the Melbourne-based Tivoli Road Bakery.