The Sunday Night Book 52 short recipes to make the weekend feel longer


'Rosie is one of the great cooks of our time – so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again…
Rosie cooks the food you want to eat all the time – unpretentious and delicious’ Angela Hartnett


Make Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend. Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV. 
 
read more

Love this? Share it around!

ISBN:

9781849499651

Format:

Hardback

Pages:

152

Dimensions:

21cm x 13cm

Weight:

370g

RRP:

£12.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

05 October 2017

ABOUT THE AUTHOR

Rosie Sykes

Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain's most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alastair Little. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian's Weekend magazine as The Kitchen Doctor. She currently works as development chef