The Skills How to Become an Expert Chef in your own Kitchen: 120 Recipes, Tips and Techniques


In The Skills, Monica Galetti offers both amateur chefs and professionals basic
cooking skills for cooking over 100 fabulous recipes.

Building on her Masterchef: The Professionals reputation as the expert in
the kitchen, Monica takes the reader through a series of essential techniques
including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics
such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making
breads and pastries.

Once you’ve mastered Monica’s foolproof methods you can cook her fabulous
recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast
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ISBN:

9781849497640

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

1050g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

06 October 2016

ABOUT THE AUTHOR

Monica Galetti

One of the best-known female chefs in the UK, Monica Galetti was born in Samoa and raised in New Zealand. After 15 years' working for Michel Roux Jr. at Le Gavroche, she left in 2015 to open her own London restaurant, Mere. Monica is a familiar face on television as the co-presenter and judge on BBC2's popular MasterChef: The Professionals.