The Modern Kitchen Objects that changed the way we cook, eat and live


'Hayward is one of the ... best food writers alive' Simon Schama in The New York Times

The kitchen is the heart of the home – it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a holiday.⁠ We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen. 
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ISBN:

9781787130906

Format:

Hardback

Pages:

224

Dimensions:

23cm x 15cm

Weight:

700g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

02 November 2017

ABOUT THE AUTHOR

Tim Hayward

Tim Hayward is a writer, broadcaster and restaurateur. He writes a column and restaurant reviews for the Financial Times and his features have appeared in the FT, Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated and Saveur, amongst others. He is a regular presenter on BBC Radio 4's The Food Programme and a panellist on The Kitchen Cabinet. He won the Guild of Food Writers award for Food Journalist of the Year in 2015