The Desserts of New York And How to Eat Them All


In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.

The result is 50 sublime recipes from old-school Jewish chocolate babka to Dominque Ansel's famous favourite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and the recipes within include divine delights like Crunchy cinnamon scroll, Salted honey chess pie, Burnt marshmallow thickshake, Peanut butter and jelly cannoli, and Black and white lava cake.

The book also lists the top places to find these types of desserts, along with a brief description of the venue, and

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ISBN:

9781743792124

Format:

Paperback

Pages:

240

Dimensions:

24cm x 18cm

Weight:

800g

RRP:

£20.00

Category:

Travel , Food & Drink

Publisher:

Hardie Grant Books

Published:

29 June 2017

ABOUT THE AUTHOR

Yasmin Newman

Yasmin Newman is an Australian food and travel writer, photographer and presenter. In her first book, 7000 Islands –A Food Portrait of the Philippines, she explores the exotic land of her mother and its vivid culinary history. In her second book, The Desserts of New York – And How To Eat Them All, she packs up her family for a food adventure in one of the world’s most iconic cities.