In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.
The result is 50 sublime recipes from old-school Jewish chocolate babka to Dominque Ansel's famous favourite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and the recipes within include divine delights like Crunchy cinnamon scroll, Salted honey chess pie, Burnt marshmallow thickshake, Peanut butter and jelly cannoli, and Black and white lava cake.
The result is 50 sublime recipes from old-school Jewish chocolate babka to Dominque Ansel's famous favourite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and the recipes within include divine delights like Crunchy cinnamon scroll, Salted honey chess pie, Burnt marshmallow thickshake, Peanut butter and jelly cannoli, and Black and white lava cake.
The book also lists the top places to find these types of desserts, along with a brief description of the venue, and beautiful location photography.
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