The Book of Vermouth A bartender and a winemaker celebrate the world's greatest aperitif


With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, beyond making a delicious Martini or Negroni.
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ISBN:

9781743793992

Format:

Hardback

Pages:

208

Dimensions:

23cm x 17cm

Weight:

770g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

09 August 2018

ABOUT THE AUTHOR

Shaun Byrne

Shaun Byrne has developed his love and understanding of the beverage industry through a rich career at some of Australia’s best bars. It was while managing Melbourne institution Gin Palace that he met Gilles Lapalus, and they quickly established that Shaun’s cocktail experience and self-professed bar geekery was the perfect complement to Gilles' winemaking knowledge, leading them to establish the

ABOUT THE AUTHOR

Gilles Lapalus

Gilles Lapalus has wine flowing through his veins. The third generation of a wine-producing family from the Cluny region of Burgundy, Gilles embarked on a prestigious wine making career that has taken him across three decades to the French regions of Burgundy, Languedoc, Medoc, and Beaujolais, and further afield to Tuscany, Campania, Chili and Australia. In 2001, he moved to Australia to become the manager of biodynamic viticulture and