The Art of the Larder Good food from your storecupboard, every day


'This is going straight on the shelf by my cooker. Many people have tried to write a useful ‘store cupboard’ cookbook. Claire Thomson has succeeded.' Diana Henry

The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart.
 
An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop.
 
Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well
read more

Love this? Share it around!

ISBN:

9781849499552

Format:

Hardback

Pages:

320

Dimensions:

24cm x 17cm

Weight:

1020g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

21 September 2017

ABOUT THE AUTHOR

Claire Thomson

Claire Thomson is a chef and food writer. She is the food ambassador for the National Trust, and regularly writes for publications including Countryfile magazine and the Guardian. Claire lives in Bristol with her husband and three children. This is her third book.