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ISBN:
9781743794135
Format:
Hardback
Pages:
256
Dimensions:
26cm x 21cm
Weight:
1400g
RRP:
£32.00
ABOUT THE AUTHOR
Acclaimed as the creator of 'Modern Middle Eastern Cooking', Greg Malouf is a Michelin-starred chef based in Dubai, where he opened his second multi-million restaurant venture Zahira in 2017. Together with his former wife, Lucy Malouf, he is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food.
ABOUT THE AUTHOR
Lucy Malouf is a food writer and editor. Together with her former husband, Greg, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Lucy and her husband George live in a converted Kentish barn in the UK.