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ISBN:
9781743791325
Format:
Paperback
Pages:
260
Dimensions:
26cm x 21cm
Weight:
910g
RRP:
£27.00
ABOUT THE AUTHOR
Andrew McConnell is one of Australia's most successful and acclaimed restaurateurs, having been named Chef of the Year no fewer than three times since 2007. He is co-owner of five(!) Top 100 Melbourne restaurants — a market that is saturated with culinary innovation. One of Andrew's stunning restaurants is Supernormal, which was awarded Best New Restaurant 2015 in The Age Good Food Guide, the most renowned local award. Andrew's