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ISBN:
9781743793466
Format:
Paperback
Pages:
184
Dimensions:
24cm x 19cm
Weight:
680g
RRP:
£20.00
ABOUT THE AUTHOR
Hayley McKee is known for her stunning cakes made with seasonal ingredients, edible plants and homegrown herbs and flowers. Hayley's work has received international recognition and she is regularly commissioned by Glamour, Epicure and Warner Brothers Music. She has also been named as the number one wedding cake designer in Australia. Hayley also works as a food writer, stylist and recipe developer.