Sticky Fingers, Green Thumb Baked sweets that taste of nature


Sticky Fingers, Green Thumb invites your imagination to travel out of the kitchen and into the garden. Almost sixty recipes celebrate vegetables, herbs and edible flowers in cakes and other sweet snacks. Tips on how to harness their unique flavours, prep them for baking and even grow them yourself will inspire you to create flavour-packed baked treats that aren’t loaded with empty gestures. Say goodbye to mushroom risotto and zucchini fritters and hello to porcini caramel and chestnut cake, and apple cider and zucchini muffins. This is earthy, seasonal baking at its best.

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ISBN:

9781743793466

Format:

Paperback

Pages:

184

Dimensions:

24cm x 19cm

RRP:

£18.99

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

08 March 2018

ABOUT THE AUTHOR

Hayley McKee

Hayley McKee is known for her stunning cakes made with seasonal ingredients, edible plants and homegrown herbs and flowers. Hayley's work has received international recognition and she is regularly commissioned by Glamour, Epicure and Warner Brothers Music. She has also been named as the number one wedding cake designer in Australia. Hayley also works as a food writer, stylist and recipe developer.