Smith & Deli-cious Food From Our Deli (That Happens to be Vegan)


From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan). Their trailblazing vegan deli, in Melbourne, Australia, serves huge lines of customers every day with salads, soups, baked goods and treats. 

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ISBN:

9781743793671

Format:

Hardback

Pages:

240

Dimensions:

26cm x 20cm

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

04 October 2018

ABOUT THE AUTHOR

Shannon Martinez

Shannon Martinez has cooked since she can remember and, due to her outside-the-box, innovative talents, she's contributed to kitchens across Melbourne over the past nearly 20 years. Shannon is an unlikely candidate to be the poster girl for plant-based dining, as she eats meat – but she is and she's unstoppable. Her unique perspective gives this mega-talented chef the capability to create perfect tastes and textures, rather than pumping out bland

ABOUT THE AUTHOR

Mo Wyse

Mo Wyse is a Seattle and New York expat. She studied journalism and has a background in production, but dedicated her passion for creative, plant-based food to creating Smith & Daughters and Smith & Deli, where she is the logistical, front-of-house and marketing brains behind this gun team. Mo has now woven herself into the hospitality industry fabric, where she has spoken on a variety of panels pertaining to both business as well as