Shannon Bennett's London A personal guide to the city's best


From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London. Seen through the eyes of Shannon Bennett, one of Australia’s most highly acclaimed chefs and restauranteurs - and travel writer Scott Murray, Shannon Bennett’s London is a fascinating guidebook that delves into the diversity of London and its outer regions.
Across the book’s 12 chapters, they explore boutique hotels, fine dining restaurants and hip eateries, from Mayfair to Maida Vale, Kensington to King’s Cross, Soho to Shoreditch. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the
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ISBN:

9781743791745

Format:

Hardback

Pages:

400

Dimensions:

18cm x 14cm

Weight:

890g

RRP:

£20.00

Category:

Food & Drink , Travel

Publisher:

Hardie Grant Books

Published:

14 July 2016

ABOUT THE AUTHOR

Shannon Bennett

Shannon Bennett is one of Australia's most highly acclaimed chefs, responsible for Vue de Monde, considered one of the best restaurants in Australia. Bennett worked in Michelin-starred restaurants across Europe in the kitchens of Albert Roux, John Burton-Race, Marco Pierre White and Alain Ducasse, before returning to Australia in 2000 to open his first restaurant in Carlton. The Vue de Monde brand has since expanded into multiple locations