Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.
Love this? Share it around!
ISBN:
9781743790946
Format:
Hardback
Pages:
288
Dimensions:
32cm x 24cm
Weight:
2010g
RRP:
£40.00
ABOUT THE AUTHOR
Melanie Dupuis
Mélanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Hélène Darroze, Benoît Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
ABOUT THE AUTHOR
Anne Cazor
Anne Cazor has a PhD in molecular cuisine, and has dedicated her life to understanding how and why recipes work (or don't). She also teaches at L'Atelier des Sens.
Related Titles
-
Food & Drink, Health & Self-HelpThe Kitchen WitchGail Bussi
-
Food & Drink, Health & Self-HelpThe Kitchen WitchGail Bussi
-
Food & DrinkEat and Enjoy Gluten FreeLaura Strange
-
Food & DrinkEat and Enjoy Gluten FreeLaura Strange
-
Food & Drink, Health & Self-HelpVeggie BowlsOrathay Souksisavanh
-
Food & Drink, Health & Self-HelpVeggie BowlsOrathay Souksisavanh