New Feast Modern Middle Eastern Vegetarian


The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from abundant fresh salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s approach to vegetarian food comes from their deep knowledge of traditional flavour combinations.

The recipes in New Feast are new interpretations of Middle Eastern food, from Glazed apple-raisin fritters, Baked tomatoes with saffron, bulgur and barberries to Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries,

read more

Love this? Share it around!

ISBN:

9781743793213

Format:

Paperback

Pages:

272

Weight:

1110g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

07 September 2017

ABOUT THE AUTHOR

Lucy Malouf

Lucy Malouf is a food writer and editor. Together with her former husband, Greg, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Lucy and her husband George live in a converted Kentish barn in the UK.

ABOUT THE AUTHOR

Greg Malouf

Acclaimed as the creator of 'Modern Middle Eastern Cooking', Greg Malouf is a Michelin-starred chef based in Dubai, where he opened his second multi-million restaurant venture Zahira in 2017. Together with his former wife, Lucy Malouf, he is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food.