New Feast Modern Middle Eastern Vegetarian


The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from abundant fresh salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s approach to vegetarian food comes from their deep knowledge of traditional flavour combinations.

The recipes in New Feast are new interpretations of Middle Eastern food, from Glazed apple-raisin fritters, Baked tomatoes with saffron, bulgur and barberries to Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries,

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ISBN:

9781743793213

Format:

Paperback

Pages:

272

Weight:

1110g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

07 September 2017

ABOUT THE AUTHOR

Lucy Malouf

Lucy Malouf is a food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Her writing has appeared in compendiums of the best Australian food writing and she also contributes regularly to Australian and International newspapers, journals and magazines. In addition to her own projects, Lucy has collaborated with some of

ABOUT THE AUTHOR

Greg Malouf

Along with writing partner Lucy Malouf, Greg has produced six beautiful and award-winning books on different cuisines, the latest being Malouf: New Middle Eastern Food, to continued acclaim. In 2011, he was honoured as Ambassador by The American University in Beirut for his achievements in promoting Lebanese cuisine around the world. In 2012 Greg left the award-winning MoMo restaurant in Melbourne, Australia, to take over the reins at the iconic