Nathan Outlaw’s Home Kitchen 100 recipes to cook for family and friends


The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking.

With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking.

From sustaining breakfasts and lovely lunches, such as crab and chilli omelette and satay quail salad, through the best ever Sunday roasts and accompaniments, to easy everyday dinners like chicken and leek pie and breaded hake with tartare sauce, everything is
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ISBN:

9781849499606

Format:

Hardback

Pages:

224

Dimensions:

25cm x 20cm

Weight:

1150g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

20 April 2017

ABOUT THE AUTHOR

Nathan Outlaw

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall – the only fish restaurant in the world to have two stars. After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and was quickly acclaimed as the best restaurant in Cornwall by