Mr & Mrs Wilkinson's How it is at Home A cookbook for every family


Chef Matt Wilkinson and food entrepeneur Sharlee Gibb live busy professional lives but are keen to nurture their two boys' love of good, seasonal food and cooking.

Here the couple share the secrets to their tried-and-tested repertoire of healthy food that they prepare for – and sometimes with – their two boys, Finn and Jay. From delicious versions of One-pot wonders like Cauliflower pilaf, to Lunch recipes for Chicken noodle salad and flat prawn omelette, as well as easy weeknight dinners, this cookbook covers everything. And, in a nod to modern reality that family meals are a shared undertaking, it even has a few playful "Dads away"
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ISBN:

9781743792896

Format:

Hardback

Pages:

256

Dimensions:

25cm x 19cm

RRP:

£25.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

05 October 2017

ABOUT THE AUTHOR

Matt Wilkinson

Hailing from South Yorkshire, chef Matt Wilkinson now calls Melbourne home. His interests revolve around growing the best tasting food and appreciating the importance of food to communities, in partnership with farmers and food producers. With his business partner Ben Foster, Matt runs the much-loved East Brunswick eating and drinking establishment, Pope Joan - unique café by day, and casual neighbourhood eatery by night, replete with a

ABOUT THE AUTHOR

Sharlee Gibb