Mr & Mrs Wilkinson's How it is at Home A cookbook for every family


Chef Matt Wilkinson and food entrepeneur Sharlee Gibb live busy professional lives but are keen to nurture their two boys' love of good, seasonal food and cooking.

Here the couple share the secrets to their tried-and-tested repertoire of healthy food that they prepare for – and sometimes with – their two boys, Finn and Jay. From delicious versions of One-pot wonders like Cauliflower pilaf, to Lunch recipes for Chicken noodle salad and flat prawn omelette, as well as easy weeknight dinners, this cookbook covers everything. And, in a nod to modern reality that family meals are a shared undertaking, it even has a few playful "Dads away"
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ISBN:

9781743792896

Format:

Hardback

Pages:

256

Dimensions:

25cm x 19cm

RRP:

£25.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

05 October 2017

ABOUT THE AUTHOR

Matt Wilkinson

Matt Wilkinson is a British chef who now runs the much-loved Melbourne eating and drinking establishment Pope Joan, and his very own produce store – Hams & Bacon. He is the author of two successful previous titles Mr Wilkinson's Favourite Vegetables and Mr Wilkinson's Simply Dressed Salads.

ABOUT THE AUTHOR

Sharlee Gibb

Sharlee Gibb is the founder of Fully Booked, a social community for women in the food and media industry.