Luke Nguyen's Street Food Asia Saigon, Bangkok, Kuala Lumpur, Jakarta


Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon, Jakarta, Bangkok and Kuala Lumpur, Luke uncovers the hidden locations and secret street food cultures. Luke is in his element as he eats his way through traditional noodle soups, sweet sticky meats and more adventurous dishes like Stir-fried embryo egg with tamarind and Duck and banana blossom salad.
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ISBN:

9781743794043

Format:

Paperback

Pages:

224

Dimensions:

26cm x 21cm

RRP:

£18.99

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

09 August 2018

ABOUT THE AUTHOR

Luke Nguyen

Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France.Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family eventually made their way to Australia where Luke was raised in Sydney’s vibrant and storied Vietnamese quarter. His parents opened and ran a