J'aime London: 100 Culinary Destinations for Food Lovers


Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England's capital, including restaurants, caf?s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNally's Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian townhouse, York & Albany, that is Gordon Ramsay's read more

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ISBN:

9781742707464

Format:

Hardback

Dimensions:

25cm x 19cm

Weight:

2040g

RRP:

£35.00

Category:

Travel , Food & Drink

Publisher:

Hardie Grant Books

Published:

14 April 2014

ABOUT THE AUTHOR

Alain Ducasse

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athénée (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.

ABOUT THE AUTHOR

Ducasse Alain