In the Kitchen The New Bible of Home Cooking


In this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion. 

Chapters include: brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; slow cooking; vegetables; salads; pastry; cakes; biscuits and slices; bread; preserves; and the pantry.
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ISBN:

9781743793060

Format:

Hardback

Pages:

528

Weight:

1600g

RRP:

£30.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

05 April 2018

ABOUT THE AUTHOR

Michele Curtis

Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.Find Michele at Frankie's Top Shop, her cafe and food store, which specialises in delicious take-home meals – and cakes – in Melbourne's St Kilda West.

ABOUT THE AUTHOR

Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts,