Hong Kong Diner Recipes for Baos, Hotpots, Street Snacks and More


Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine. The definitive ‘commuter town’ where long-haul travellers break their flight for a night out, Hong Kong’s cuisine draws on everything from classic Chinese to America’s west coast, through French, Portuguese and British food. It’s a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients.

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ISBN:

9781849499927

Format:

Hardback

Pages:

176

Dimensions:

22cm x 17cm

Weight:

710g

RRP:

£15.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

07 September 2017

ABOUT THE AUTHOR

Jeremy Pang

In 2009 Jeremy Pang started the School of Wok -Europe's only award winning Oriental and Asian cookery school - and has never looked back. His unique talent for creating accessible, jargon-free lessons that both intrigue and inspire led him to quick recognition, with glowing reviews in the Sunday Times, Delicious Magazine Online, BBC Good Food, ES Magazine and many more. He was a contributor to Nigel Slater's Nigel's Simple Cooking series in 2012,