Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine. The definitive ‘commuter town’ where long-haul travellers break their flight for a night out, Hong Kong’s cuisine draws on everything from classic Chinese to America’s west coast, through French, Portuguese and British food. It’s a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients.
Chef Jeremy Pang grew up with Hong Kong as his second home. Hong Kong Diner represents comfort food at its finest: beef brisket noodle soup from oneread more